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Chai Eggnog Stovetop Oatmeal

Yields1 Serving

Ingredients
 ½ cup rolled oats
 1 chai tea bag
 ½ cup hot water
 ½ cup eggnog (I use a vegan/dairy free version)
 ¼ tsp nutmeg
 ¼ tsp cinnamon
 ½ tsp vanilla extract
 chopped pecans, pumpkin seeds, maple syrup and more eggnog for topping
Directions
1

Steep chai tea bag in hot water for about 3 minutes, then discard.

2

Add oats, chai-steeped water, eggnog, nutmeg, cinnamon and vanilla extract to a medium-sized sauce pan.

3

Cook over medium heat until all of the liquid is absorbed, about 7-8 minutes.

4

Top with pecans, pumpkin seeds, a drizzle of maple syrup and more eggnog if desired. Enjoy!

Nutrition Facts

Servings 1