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Chewy Ginger Molasses Cookies

Yields12 Servings

Ingredients
 1 cup almond flour
 ½ cup almond butter
 2 eggs
 ¼ cup molasses
 ¼ cup coconut sugar
 1 tsp vanilla
 1 tsp ground ginger
 ½ tsp all spice
 1 tsp cinnamon
 1 tsp baking soda
 ¼ tsp salt
Directions
1

Preheat oven to 350 degrees.

2

In a medium-sized bowl, mix together almond butter, eggs, molasses and vanilla.

3

Add in almond flour, coconut sugar, ginger, all spice, cinnamon, baking soda and salt. Mix to incorporate completely.

4

Place batter in the freezer for 10 minutes.

5

When chilled, scoop and place on a parchment-lined baking sheet.

6

Bake for 11 minutes.

7

Allow to cool before transferring to a wire rack (cookies will set up as they cool). Store in an air-tight container.

Enjoy!

Nutrition Facts

Servings 12