Chocolate Cherry Almond Granola
Yields8 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins
2 cups gluten free rolled oats (I used The Soulfull Project Hearty Grains & Seeds blend)
1 cup raw almonds, roughly chopped
1 cup dried, unsweetened cherries
1 cup dark chocolate chunks
¼ cup maple syrup
¼ cup coconut oil, melted
1 tsp vanilla extract
½ tsp pink Himalayan salt
1 tsp ground cinnamon
Preheat oven to 325 degrees.
In a large bowl, add all of the ingredients. Mix to combine well.
Spread evenly on a parchment-lined metal baking sheet.
Bake for 20-25 minutes until golden brown, stirring halfway through.
Remove from oven, and allow granola to completely cool on the countertop.
Store in an airtight container for up to 2 weeks.