Print Options:

Chocolate Cherry Almond Granola

Yields8 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

Ingredients
 2 cups gluten free rolled oats (I used The Soulfull Project Hearty Grains & Seeds blend)
 1 cup raw almonds, roughly chopped
 1 cup dried, unsweetened cherries
 1 cup dark chocolate chunks
 ¼ cup maple syrup
 ¼ cup coconut oil, melted
 1 tsp vanilla extract
 ½ tsp pink Himalayan salt
 1 tsp ground cinnamon
Directions
1

Preheat oven to 325 degrees.

2

In a large bowl, add all of the ingredients. Mix to combine well.

3

Spread evenly on a parchment-lined metal baking sheet.

4

Bake for 20-25 minutes until golden brown, stirring halfway through.

5

Remove from oven, and allow granola to completely cool on the countertop.

6

Store in an airtight container for up to 2 weeks.

Enjoy!

Nutrition Facts

Servings 8