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Chocolate Superfood Chunks

Yields16 ServingsPrep Time15 minsTotal Time15 mins

 2 jars Nuttzo Organic Paleo Power Fuel Crunchy (or substitute with 2 cups of nut butter and 3/4 cup of flaxseeds)
 2 tbsp organic maca root powder (optional)
 12 oz dark chocolate
 ¼ cup maple syrup
 1 tsp vanilla extract
 ½ tsp Himalayan pink salt
 Toppings: goji berries, dried blueberries and toasted unsweetened coconut

In a bowl, pour both jars of Nuttzo (melt slightly in the microwave if need be). Add maca powder, maple syrup, vanilla extract and pink Himalayan salt. Mix to combine well.


Pour mixture into an 8x8 pan lined with parchment paper. Place in the freezer to set while melting chocolate in a small saucepan over medium heat.


Pour melted chocolate over the top of the nut butter mixture and smooth to create an even layer.


Sprinkle with goji berries, dried blueberries and coconut flakes.

Place in freezer to set completely before cutting into 16 square "chunks".

If you prefer more uniform bars, place in fridge or freezer until chocolate is set but not solid before cutting.


Store in an air-tight container in the fridge or freezer.


Nutrition Facts

Servings 16