Add dates to a high speed blender or food processor. Pulse until fine and crumbly.
Add nut milk pulp, cashew butter, coconut oil, maple syrup, cinnamon, vanilla and salt. Blend until well-incorporated.
Scoop dough into a bowl and place in the fridge for 20-30 minutes.
Roll dough into about 17-18 balls.
Melt coconut butter and mix with stevia drops, if using. Drizzle over balls.
Store in an air-tight container in the fridge or freezer.