Preheat oven to 350 degrees.
Line a metal baking sheet with parchment paper.
In a large bowl, combine hemp seeds, flaxseeds, ground flax, pepitas, walnuts, cashews, raisins, cinnamon and salt.
Add maple syrup and melted coconut oil and mix until well combined.
Spread mixture evenly on parchment-lined baking sheet. Press down with spatula to create one, large rectangular piece (see photo). Make sure no parchment shows under granola.
Bake for 20-25 minutes until golden brown, stirring halfway through.
Allow granola to completely cool before breaking into chunks.
*Note* If you handle granola before it's cooled, you won't have large clusters.
Store in an airtight container for up to 2-3 weeks.
Serving Size 1/2 cup