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Cinnamon Raisin Grain Free Granola

Yields9 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Ingredients
 ¼ cup hemp seeds
 ¼ cup flaxseeds
 ¼ cup ground flax (flaxseed meal)
 ¼ cup pepitas
 ½ cup walnuts (roughly chopped) or walnut pieces
 ½ cup cashews
 ½ cup raisins
 1 tbsp ground cinnamon
 ½ tsp pink Himalayan salt
 ¼ cup maple syrup
 ¼ cup organic virgin coconut oil, melted
Directions
1

Preheat oven to 350 degrees.

2

Line a metal baking sheet with parchment paper.

3

In a large bowl, combine hemp seeds, flaxseeds, ground flax, pepitas, walnuts, cashews, raisins, cinnamon and salt.

4

Add maple syrup and melted coconut oil and mix until well combined.

5

Spread mixture evenly on parchment-lined baking sheet. Press down with spatula to create one, large rectangular piece (see photo). Make sure no parchment shows under granola.

6

Bake for 20-25 minutes until golden brown, stirring halfway through.

7

Allow granola to completely cool before breaking into chunks.
*Note* If you handle granola before it's cooled, you won't have large clusters.

8

Store in an airtight container for up to 2-3 weeks.

Enjoy!

Nutrition Facts

Serving Size 1/2 cup

Servings 9