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Copycat “Perfect” Bars

Yields12 Servings

Ingredients
 1 cup natural, creamy peanut butter
  cup coconut flour
  cup almond flour
 ¼ cup vanilla protein powder (optional)
 ¼ cup honey
 ¼ cup nut milk of choice (I used almond milk; omit if not using protein powder)
 1 tsp vanilla extract
 pinch of salt (omit if using salted peanut butter)
 dairy-free chocolate chips (I used Lily's Stevia-Sweetened Semi-Sweet Baking Chips)
Directions
1

In a large bowl, add all of your ingredients besides the chocolate chips. Mix until well combined.

2

Line a 9x7 (or similar) baking dish with plastic wrap. Press the dough firmly into the rectangle shape of the dish, making an even layer.

*Note* If you use a smaller baking dish, just make sure to cut into fewer bars.

3

Top with chocolate chips (if using).

4

Allow to sit in the freezer for about 30 minutes before cutting into 12 bars.

5

Store in the fridge, as they will soften at room temperature.

Enjoy!

Nutrition Facts

Serving Size 1

Servings 12