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Cranberry Sauce Overnight Oats

Yields2 Servings

Ingredients
 1 ¼ cups steel cut or rolled oats (gluten-free if desired)
 6 tbsp cranberry sauce (below)
  cup nut milk of choice
 2 tbsp chia seeds
 1 tsp cinnamon
 chopped almonds, cinnamon and more nut milk to top (optional)
Simple Cranberry Sauce
 1 bag (12 oz) fresh cranberries
 juice & zest of 1 large orange
  cup honey
 1 tsp cinnamon
Directions
1

To make the cranberry sauce, add all of the ingredients to a medium-sized saucepan.

Bring to a boil, then simmer for ~15 minutes, until thickened. Cool completely, and store extras in an air-tight container in the fridge.

2

Add 2 tbsp of cranberry sauce to the bottom of 2 small jars. Set aside.

3

In a small bowl, mix together oats, chia seeds, nut milk and cinnamon.

4

Divide evenly into the 2 jars. Top each with another tbsp of the cranberry sauce.

5

Store in the fridge overnight or for at least 4 hours.

6

Top with chopped almonds, a sprinkle of cinnamon and more nut milk if desired.

Enjoy!

Nutrition Facts

Servings 2