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Fresh Peach Chia Jam

Yields1 ServingPrep Time10 minsTotal Time10 mins

Ingredients
 3 cups peaches (I used 6 small)
 3 tbsp chia seeds
 1 tsp cinnamon
 optional: 1-2 tbsp honey or maple syrup (if needed)
Directions
1

Wash peaches, cut in halves and remove pits.
I didn't remove the skins, but feel free to do so if you prefer.

2

In a high speed blender or food processor, add peaches, cinnamon and sweetener (if using). Blend until you reach your desired consistency.

3

Add in chia seeds and mix by hand until well incorporated.

4

Keep in an airtight container in fridge. Allow to sit for at least 3 hours so chia seeds can plump up.

Enjoy!