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Fudgey Date Energy Balls

Yields16 ServingsPrep Time20 minsTotal Time20 mins

Ingredients
 1 cup pitted dates
 2 cups walnuts
 3 tbsp creamy almond butter (or any nut butter), at room temperature
 ¼ cup shredded unsweetened coconut, plus more for rolling
 3 tbsp raw cacao powder
 1 tbsp coconut oil, melted
 1 tsp vanilla extract
 ¼ tsp pink Himalayan salt
Directions
1

Add dates to your food processor and pulse until they form small bits. Scoop out and set aside.

2

Add walnuts to food processor and pulse into a fine meal.
*Note* be sure not to over-mix, or the walnuts will become butter!

3

Add the dates back in, as well as the shredded coconut, cacao powder and salt. Mix until combined.

4

Add almond butter, vanilla extract, and melted coconut oil. Mix until it has a dough-like texture.

5

Refrigerate dough for at least 10 minutes to make it more workable.

6

Scoop out dough and roll into balls. Cover with more shredded coconut, if desired.

7

Store in an airtight container in the fridge for up to a week or in the freezer.

Enjoy!

Nutrition Facts

Serving Size 1 ball

Servings 16