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German Chocolate Cake Balls

Yields16 Servings

Ingredients
 ½ cup rolled oats
 1 cup pitted dates
 1 cup raw pecans
 1 cup unsweetened shredded coconut
 ¼ cup chocolate protein powder
 3 tbsp nut milk of choice
 2 tbsp cacao powder
 1 tsp vanilla extract
 pinch of salt
 cacao nibs and shredded coconut for rolling
Directions
1

Add all ingredients to a food processor or high-speed blender.

2

Pulse until everything is combined, and a dough has formed. If the mixture still seems a little dry, add a bit more nut milk.

3

Scoop and roll into 16 balls.

4

Pour shredded coconut and cacao nibs onto a plate, and roll balls in toppings.

5

Store in the fridge for maximum freshness.

Enjoy!

Nutrition Facts

Servings 16