Print Options:

Mediterranean Quinoa Salad

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients
 2 cups cooked quinoa
 1 can chickpeas, drained and rinsed
 ½ large English cucumber, diced
 1 large red pepper, diced
 ½ red onion, finely diced
 ½ cup crumbled feta (I subbed for dairy-free feta)
  cup sundried tomatoes, roughly chopped
 ½ cup Kalamata olives, sliced
 ½ cup fresh basil, chopped
Vinaigrette
 2 tbsp lemon juice (about 1 lemon)
 2 tbsp red wine vinegar
 ¼ cup extra virgin olive oil
 1 tsp garlic powder
 ½ tsp dried oregano
 salt & pepper to taste
Directions
1

Add all of your salad ingredients to a medium-sized bowl.

2

In a small bowl, whisk together vinaigrette ingredients. Adjust seasoning to taste.

3

Pour vinaigrette over salad, and mix to coat completely.

4

Store leftovers in an air-tight container in the fridge.

Serve, and enjoy!

Nutrition Facts

Servings 4