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No-Bake Chocolate Cashew Crack Bars

Yields8 Servings

Ingredients
 1 cup creamy cashew butterI use Georgia Grinders - discount code above
 ¼ cup maple syrup
 1 cup almond flour
 1 scoop collagen peptides (optional)
  cup chocolate chips
 ½ cup chopped unsalted cashews, reserve some for topping
 1 tsp vanilla
 pinch of salt
Topping
  cup chocolate chipsI use Lily's Sweets Baking Chips
 1 tsp coconut oil
 flaky sea salt
Directions
1

To a medium-sized bowl, add cashew butter, maple syrup and vanilla. Stir to combine well.

2

Mix in almond flour, collagen peptides and salt.

3

Fold in chocolate chips and chopped cashews.

4

Place mixture in a parchment-lined loaf pan, and use fingers to press into one even layer.

5

To make the chocolate topping, add chocolate chips and coconut oil to a small bowl. Microwave in 20-second intervals, and mix until melted and smooth.

6

Pour chocolate over your dough, and smooth with a spatula to create an even layer. Sprinkle with remaining chopped cashews and flaky sea salt.

7

Place tin in the freezer for 1-2 hours to set up.

8

Cut into 8 bars, and store in the fridge or freezer. Enjoy!

Nutrition Facts

Serving Size 1 bar

Servings 8