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Oatmeal Chocolate Chip Cookie Granola

Yields8 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

Ingredients
 2 cups gluten-free rolled oats
 1 cup dark chocolate chips
 1 cup chopped almonds
 ¼ cup flax seeds
 ¼ cup coconut oil, melted
 ¼ cup maple syrup
 1 tsp vanilla extract
 2 tsp ground cinnamon
 ½ tsp salt
Directions
1

Preheat oven to 325 degrees.

2

In a large bowl, add all of the ingredients. Mix to combine well.

3

Spread evenly on a parchment-lined metal baking sheet.

4

Bake for 20-25 minutes until golden brown, stirring halfway through.

5

Remove from oven and allow granola to completely cool on countertop.

6

Store in an airtight container for up to 2 weeks.
Enjoy!

Nutrition Facts

Servings 8