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“Pizza” Parsnip Fries

Yields2 Servings

 3 large parsnips, ends discarded & cut into similar sized "fries"
 2 tsp avocado or olive oil
 1 heaping tsp Italian seasoning
 1 tsp paprika
 ½ tsp garlic powder
 salt & black pepper to taste
 minced chives to top (optional)
 marinara, ketchup or queso to dip

Add all of your ingredients to a bowl, and mix well to coat completely.


If using an air fryer, cook for about 12 minutes (or until crispy) at 390 degrees, tossing halfway through.

If using an oven, spread evenly on a baking sheet, and roast for 25-30 minutes at 450 degrees, flipping halfway through.


Sprinkle with chives, and serve with dip of your choice.


Nutrition Facts

Servings 2