Add pumpkin purée, nut milk and pumpkin pie spice to a bowl. Whisk to dissolve completely.
Add chia seeds, maple syrup and salt.
Mix well, and pour into a mason jar or air-tight container.
Allow to sit in the fridge overnight or for at least 4 hours.
Top with coconut yogurt, chopped pecans and a sprinkle of cinnamon. Enjoy!