Print Options:

Pumpkin Pie Chia Pudding

Yields1 Serving

Ingredients
 ¼ cup + 1 tbsp chia seeds
 ½ cup pumpkin purée
 1 cup nut milk
 1 tsp pumpkin pie spice
 1 tbsp maple syrup
 pinch of salt
 coconut yogurt, chopped pecans & cinnamon for topping
Directions
1

Add pumpkin purée, nut milk and pumpkin pie spice to a bowl. Whisk to dissolve completely.

2

Add chia seeds, maple syrup and salt.

3

Mix well, and pour into a mason jar or air-tight container.

4

Allow to sit in the fridge overnight or for at least 4 hours.

5

Top with coconut yogurt, chopped pecans and a sprinkle of cinnamon. Enjoy!

Nutrition Facts

Servings 1