Add dates to a high speed blender or food processor. Blend until a paste forms.
Add pumpkin purée, pecans, walnuts, coconut, vanilla, pumpkin pie spice, cinnamon and salt.
Blend until well-combined and a smooth dough has formed.
Place mixture in the fridge for 30 minutes. Once chilled, scoop and roll into 10-11 balls.
Store in the fridge or freezer. Enjoy!