If using oats, add to a food processor or high speed blender. Blend to create a flour (skip this step if using oat flour). Set aside.
Place dates and cashews in food processor or blender. Mix until a thick paste forms.
Add oat flour, protein powder, cashew butter, nut or oat milk, vanilla, cinnamon and salt.
Mix into a well-combined dough.
Scoop and roll into 18 balls. Roll in shredded coconut.
Store in an air-tight container in the fridge. Enjoy!