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Snickerdoodle Snowballs

Yields18 Servings

Ingredients
 1 cup rolled oats or 1 cup oat flour
 ¼ cup vanilla protein powder
 1 cup dates, soaked for 5 minutes to soften
 1 cup cashews
  cup cashew butter
 ¼ cup nut or oat milk
 1 tsp vanilla extract
 2 ½ tsp cinnamon
 ¼ tsp salt
 desiccated coconut for rolling
Directions
1

If using oats, add to a food processor or high speed blender. Blend to create a flour (skip this step if using oat flour). Set aside.

2

Place dates and cashews in food processor or blender. Mix until a thick paste forms.

3

Add oat flour, protein powder, cashew butter, nut or oat milk, vanilla, cinnamon and salt.

4

Mix into a well-combined dough.

5

Scoop and roll into 18 balls. Roll in shredded coconut.

Store in an air-tight container in the fridge. Enjoy!

Nutrition Facts

Servings 18