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Super Simple Raspberry Chia Jam

Yields1 ServingCook Time15 minsTotal Time15 mins

Directions
 1 bag (10 oz - about 2 heaping cups) frozen raspberries
 zest and juice of 1 lemon
 2 tbsp chia seeds
 optional: honey or maple syrup to taste
Ingredients
1

Add raspberries, lemon juice and zest to a sauce pan over medium heat.

2

Cook for about 6-7 minutes until the berries have thawed and the sauce starts to come together.

Use your spoon or spatula to break up the raspberry pieces if need be.

3

Turn off the heat, and add the chia seeds. Stir in completely and allow to thicken for several minutes.

4

Store in a jar or air-tight container. Enjoy!