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Veggie Quinoa Stir Fry

Yields2 Servings

 2 cups riced caulifower
 1 cup cooked quinoa
 1 heaping cup sliced mushrooms (any variety)
 1 head of baby bok choy, chopped
 1 bell pepper, thinly sliced
 3 tbsp coconut aminos (or GF soy sauce)
 2 tbsp sesame oil
 1 tbsp chili paste
  cup cilantro
 1 inch knob of ginger, peeled & minced
 2 garlic cloves, minced
 pinch of salt & pepper
 thinly sliced jalapeño, cilantro, avocado & sesame seeds for topping

To a large pan, add sesame oil, cauliflower rice, bell peppers and a pinch of salt and pepper over medium heat. Cook for 2-3 minutes.


Add mushrooms, bok choy, coconut aminos, ginger and garlic, and cook for another 3 minutes or so, until veggies are beginning to soften.


Stir in cooked quinoa, chili paste and cilantro. Cook for another 2 minutes.


Transfer to two plates, and top with jalapeño, more cilantro, avocado and sesame seeds.


Nutrition Facts

Servings 2